Does using low-sodium salt substitutes (LSSS) instead of regular salt reduce blood pressure and heart disease risks, and is it safe?
Key messages
• In adults, using LSSS instead of regular salt in food probably lowers blood pressure slightly. Adults using LSSS instead of regular salt probably have a slightly lower risk of non-fatal heart conditions, such as stroke or a sudden reduced blood flow to the heart, and death from heart disease.